We found time for another brief Playa del Carmen escape for a nontraditional Thanksgiving this year, and true to form, the majority of the vacation followed this pattern: breakfast at Cueva del Chango, beach, afternoon guacamole and cocktails. Sometimes the secret to happiness is just finding what you like to do and doing it every single day.
In the past I'd never been able to get past la Cueva's glorious egg dishes on the breakfast menu, but this time a touch of gastric distress inspired me to order what turned out to be the most fascinating oatmeal I've ever eaten. Yes, you heard me right: fascinating oatmeal!
Oatmeal was really the least of it -- on top of that humble base were heaped generous helpings of kiwi, melon, banana, and pineapple, plus a bunch of other fruits I could not identify, then darkly toasted homemade granola, some kind of grain that may have been quinoa -- or maybe millet? -- and finally, the creamiest, most subtly, heavenly sweet yogurt on earth. While it didn't actually end up curing my tummy troubles, in the moments that I was eating it, it felt like it would, and like it might just make any other of life's various problems melt away, as well.
A young woman eating the same thing at a table near us was overheard to say, "I wish I could have this breakfast every day." Me too, sister, me too.
This little friend patrolled the patio during most of our Cueva sessions, but despite appearances, that industrious pink tongue had nothing to do with any hand-outs from us. We had a feeling he might have better luck with the nighttime menu though, which generally featured a nice tuna tostada.